Auvergne Potée with Cabbage

Auvergne Potée with Cabbage

from Maison Papillon

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A traditional dish, Auvergne potée reveals the flavors of the vegetable garden.

Ingredients: Sauce*, pork shank meat from France 25%, cabbage 20%, potatoes.

*Sauce: water, beef feet jelly, leeks, carrots, turnips, celery, onions, herbs de Provence, spices and aromatics.lingot beans.

Jar 800 gr.

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Maison Papillon

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