Try our selected products to enjoy every moment. A batch composed of:

• 1 Iberian Acorn-fed Ham 50% Iberian Breed of 8 kg., approximately.
• 1 half piece of 0.600 kg of Acorn-fed Cular Chorizo (the best in the world).
• 1 half piece of 0.600 kg of Acorn-fed Cular Salchichón.
• 1 piece of 0.500 kg of Cured Sheep Cheese "El Abuelo Calderero".
• 1 bottle of 750 ml. of wine El Espinar de Principia Naturalis.

Iberian Acorn-fed Ham 50% Iberian Breed

INGREDIENTS: 50% Iberian pork ham, common salt and preservatives (E250 and E252).

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1037.9 Kj.

Energy Value (Kcal.)

247.8 Kcal.

Fats

12.2 g.

Of which saturated fatty acids

4.6 g.

Carbohydrates

1.0 g.

Of which sugars

5.0 g.

Proteins

33.5 g.

Salt

3.6 g.

Acorn-fed Cular Chorizo

INGREDIENTS: Acorn-fed Iberian pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

22.5 g.

Salt

3.4 g.

Acorn-fed Cular Salchichón.

INGREDIENTS: Acorn-fed Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252) and natural casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

2.5 g.

Salt

3.4 g.

Cured Sheep Cheese "El Abuelo Calderero"

INGREDIENTS: Raw sheep