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Nutritional values per 20 g

Energy value: 121.51 kcal (507.42 kJ), carbohydrates: 26.2 g, of which sugars: 26.2 g, proteins: 1.25 g, fats: 0.03 g, of which saturated: 0.03 g, fiber: 0.8 g, salt: 0.003 g

Other nutritional contributions per 20 g

Magnesium: 56.25 mg, L-leucine: 201.5 mg, L-valine: 100.62 mg, L-isoleucine: 100.62 mg, glutamine: 109.37 mg.