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Ingredients: Pork liver, pork goulat, pork fat and lean, egg, salt, Espelette chilli powder PDO (0.6%), sugar, pepper, nutmeg. Meat origin France.
Nutritional values per 100 g:
| Energy | 1567 kJ / 379 Kcal |
| Fat | 35 g |
| of which saturated fatty acids | 13 g |
| Glucid | 1.3 g |
| of which sugars | 1.0 g |
| Food fiber | 0.4 g |
| Proteins | 13 g |
| Salt | 1.4 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Succumb to the character-filled taste of Basque pâté with Espelette pepper. A great specialty of the Basque Country, our traditional Basque pâté is made in the region from pork. It is finely seasoned with the emblematic Espelette chilli pepper to perfect its flavours.
Our tasting tips: Maison Ederki's Basque pâté can be enjoyed as an appetizer or as an aperitif with toast accompanied by guindillas, delicious Basque peppers.
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Ingredients: Pork liver, pork goulat, pork fat and lean, egg, salt, Espelette chilli powder PDO (0.6%), sugar, pepper, nutmeg. Meat origin France.
Nutritional values per 100 g:
| Energy | 1567 kJ / 379 Kcal |
| Fat | 35 g |
| of which saturated fatty acids | 13 g |
| Glucid | 1.3 g |
| of which sugars | 1.0 g |
| Food fiber | 0.4 g |
| Proteins | 13 g |
| Salt | 1.4 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Succumb to the character-filled taste of Basque pâté with Espelette pepper. A great specialty of the Basque Country, our traditional Basque pâté is made in the region from pork. It is finely seasoned with the emblematic Espelette chilli pepper to perfect its flavours.
Our tasting tips: Maison Ederki's Basque pâté can be enjoyed as an appetizer or as an aperitif with toast accompanied by guindillas, delicious Basque peppers.
