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In this typical recipe from the Basque Country, the chicken simmers with fresh vegetables (tomatoes, zucchini, onions, bell peppers, mushrooms) finely chopped. Preparation: to heat gently in a saucepan or in a terracotta dish in the oven at 200°C. Serve with rice, potatoes, or pasta. Ingredients: Chicken 350g, sauce: Onions, Zucchini, Tomatoes, Bell Peppers, Mushrooms, Salt, Pepper, Herbs. Meat origin: France. La Conserverie Saint-Christophe is an artisanal cannery specialized in meat, poultry, game, fish, condiments, and samphire. It was created in 1990 and is located in Argoules, east of the Bay of Somme. Quality, simplicity, and expertise are the driving forces of this family business that is a proponent of short supply chains and a fervent representative of the Hauts de France.