Beef morcillo Beef morcillo-detalle Beef morcillo-lateral Beef morcillo-trasera
Beef morcillo

Beef morcillo

from Petramora

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Shank or shank from the outer side of the hind legs of our calves, lean and tender meat that can give a gelatinous point to all your stews.


All our calves grow in a privileged environment surrounded by vegetation and grass, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a beef farm, and we are very proud of it.

Provenance: Dehesa de la Guadaña, (Zamora).
Presentation:whole piece.

Packaging: vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.

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Petramora

Petramora
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