Tomahawk beef. This Tomahawk beef cut is one of the most elegant pieces from our beef loins. It is a cut from the high loins with rib, from which we remove the skirt bone and shape the high loin of the calves to ensure a premium cut. Its name comes from the Sioux axe shape that resembles its name.

Cook it in a pan, breaded whole and fried, or grilled. Essentially, it’s similar to a ribeye steak. Its presence on the table will leave no one indifferent.

All our calves grow in a privileged environment surrounded by vegetation and grass, being fed and cared for under the strictest and most meticulous standards. This has led us to be the first livestock farm to obtain the Aenor animal welfare certification for a meat operation, and we are very proud of it.
Origin: Dehesa de la Guadaña, (Zamora).
Animal: Mountain brown calf.
Storage: refrigerated at 4º-6ºC.
Packaging: vacuum-packed.
We recommend: removing it from the vacuum 2 hours before cooking to reach room temperature.
Contains no allergens.