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Black peppercorn is a widely used spice in global cuisine, obtained from the ripe and dried berries of the Piper nigrum bush. Native to India and other regions of Southeast Asia, black pepper has been appreciated for centuries for both its distinctive flavor and potential health benefits. Black pepper berries are harvested when ripe and left to dry in the sun until they acquire their characteristic dark color and spicy aroma.

Black peppercorn is known for its strong and spicy flavor, with earthy and warm notes that add depth to a variety of dishes. It is used in cooking to season meats, poultry, fish, soups, sauces, and stews, as well as in marinades and rubs. In addition to its culinary use, black pepper has traditionally been used in Ayurvedic medicine and traditional Chinese medicine for its potential stimulating, digestive, and antioxidant properties.

Ingredients: Black Peppercorn.

Allergens: May contain traces of nuts, celery, mustard, and sesame.