Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi

Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi

Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

250 g

Rafa Gorrotxategi handcrafts his nougat this black truffle nougat, which mixes the bitterness of dark chocolate, the power of Armagnac and the sweetness of macerated plums, achieving an interesting contrast.

They select the best Armagnac, which combines excellently with their dark chocolate

They select the best Armagnac, which combines excellently with their dark chocolate, elaborated with artisan mastery. Wonderful and to share.

Welcome to the table

GLUTEN FREE

FREE

Technical data sheet

Ingredients: Chocolate coatings (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: sOYA lecithin, natural vanilla flavor), CREAM, ALMOND praline, ALMOND, Armagnac 5.06%, MANTEQUILLA, sugar, prune 3.37% (prune, sunflower oil and preservative: potassium sorbate), water, invert sugar, cocoa butter, EGG whites, glucose syrup, salt.

SUPREME QUALITY

Store at a temperature no higher than 20ºC

ALLERGENS: GLUTEN FREE. Contains SOYBEAN, MILK, TREE NUTS AND EGG.

Contains SOY, MILK, TREE NUTS AND EGG

Nutritional information:

  • Calories per 100 g 519 Kcal /2172kJ
  • Proteins: 7.30 g
  • Carbohydrates 43 g
  • Sugars: 42 g
  • Fats: 35 g
  • Saturated fats: 15 g
  • Food fiber: 2.70 g
  • Salt: 0.09 g

Producer: Rafa Gorrotxategi 1680

Origin: Tolosa (Basque Country)

Origin

Caduciad: 18 months

Caduciad: 18 months

Preserve in a dry place and protected from direct sunlight

Translated automatically

More information

250 g

Rafa Gorrotxategi handcrafts his nougat this black truffle nougat, which mixes the bitterness of dark chocolate, the power of Armagnac and the sweetness of macerated plums, achieving an interesting contrast.

They select the best Armagnac, which combines excellently with their dark chocolate

They select the best Armagnac, which combines excellently with their dark chocolate, elaborated with artisan mastery. Wonderful and to share.

Welcome to the table

GLUTEN FREE

FREE

Technical data sheet

Ingredients: Chocolate coatings (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: sOYA lecithin, natural vanilla flavor), CREAM, ALMOND praline, ALMOND, Armagnac 5.06%, MANTEQUILLA, sugar, prune 3.37% (prune, sunflower oil and preservative: potassium sorbate), water, invert sugar, cocoa butter, EGG whites, glucose syrup, salt.

SUPREME QUALITY

Store at a temperature no higher than 20ºC

ALLERGENS: GLUTEN FREE. Contains SOYBEAN, MILK, TREE NUTS AND EGG.

Contains SOY, MILK, TREE NUTS AND EGG

Nutritional information:

  • Calories per 100 g 519 Kcal /2172kJ
  • Proteins: 7.30 g
  • Carbohydrates 43 g
  • Sugars: 42 g
  • Fats: 35 g
  • Saturated fats: 15 g
  • Food fiber: 2.70 g
  • Salt: 0.09 g

Producer: Rafa Gorrotxategi 1680

Origin: Tolosa (Basque Country)

Origin

Caduciad: 18 months

Caduciad: 18 months

Preserve in a dry place and protected from direct sunlight

Translated automatically

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