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250 g
Rafa Gorrotxategi handcrafts his nougat this black truffle nougat, which mixes the bitterness of dark chocolate, the power of Armagnac and the sweetness of macerated plums, achieving an interesting contrast.
They select the best Armagnac, which combines excellently with their dark chocolate
They select the best Armagnac, which combines excellently with their dark chocolate, elaborated with artisan mastery. Wonderful and to share. Welcome to the table
GLUTEN FREE FREE
Technical data sheet
Ingredients: Chocolate coatings (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: sOYA lecithin, natural vanilla flavor), CREAM, ALMOND praline, ALMOND, Armagnac 5.06%, MANTEQUILLA, sugar, prune 3.37% (prune, sunflower oil and preservative: potassium sorbate), water, invert sugar, cocoa butter, EGG whites, glucose syrup, salt.
SUPREME QUALITY
Store at a temperature no higher than 20ºC
ALLERGENS: GLUTEN FREE. Contains SOYBEAN, MILK, TREE NUTS AND EGG.
Contains SOY, MILK, TREE NUTS AND EGG
Nutritional information:
Producer: Rafa Gorrotxategi 1680 Origin: Tolosa (Basque Country) Origin
Caduciad: 18 months Caduciad: 18 months Preserve in a dry place and protected from direct sunlight
