My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.
Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.
The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.
Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.
