Gastronomic vinegar.

Ingredients : wine vinegar and raisin moût.

acidity: 7,5%

Parfait pour l' assaisonnement, ce qui réduit, déglacer, l' amélioration d' un plat ou un dessert

La Bouteville Compagnie

La Compagnie de Bouteville produit assaisonnements exceptionnels dans le village de Bouteville en Charente. Since the 19th century, we have been producing our products in casks containing Cognac.
It is with our great-parents that we have started to develop the production of the Baume de Bouteville, the house's flagship product. Initially, the barrels were reserved for the family, the chefs and the oyster growers.
Today, we have a limited stock demanded by the épicuriens in France and in the world. The Baume de Bouteville is a French balsamic flavouring aged in Cognac oak barrels. It is softer, lighter and less acidic than vinaigre.
It is produced in October at the time of harvesting, from the ripest grapes. Its artisanal production and its "Grand Cru" position, with roots coming from beautiful vineyards, give it its authenticity and its specificity.
Whether it is used to serve, reduce, deglaze or rehydrate a dish or a dessert, its golden root will rehydrate your recipes. A flavourful flavour enhancer, the Bouteville rose oil is mixed with oranges and crustaceans and is used in cocktail compositions.
The production in Bouteville is kept in an artisan way to guarantee the superior quality of the raw materials used. Many renowned chefs have chosen the Baume de Bouteville to add to their menu.