Alfonso Sáez's Toro Cecina is a beef jerky cured in salt and in the dry and fresh air of the Sierra de Gúdar.
DESCRIPTION: Alfonso Sáez's Toro Cecina is a cured beef jerky seasoned with salt and dried in the fresh, dry air of the Sierra de Gúdar.
PRESENTATION: The product is presented sliced in a 150-gram tray, preserved in a protective atmosphere to ensure the preservation of all its organoleptic properties.
QUALITY: Alfonso Sáez's Toro Cecina is cured in one of the oldest drying chambers in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has undergone a traditional process of salting and drying in the fresh, dry air of the Teruel mountains, ensuring a completely natural and high-quality product. The beef jerky meat has a delicate, slightly salty flavor, a pleasant aroma, and the characteristic of naturally cured jerky (without smoking). Its texture is homogeneous and not very fibrous.
TIPS: The cured products from our drying chamber have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and have high nutritional value.
APPLICATIONS: After opening, let it sit for 30 minutes at an approximate temperature of 21°C. Alfonso Sáez's Toro Cecina is a perfect pairing for cheeses, preserves, wines, and oils.
STORAGE: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.
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