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Kind
Vaca
Kind
Vaca
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos, achiote: E169b. Información nutricional por cada 100g:
| Valor energético | 288 Kcal |
| Grasas | 29 g |
| de las cuales saturadas | 14,8 g |
| Hidratos de carbono | 0,2 g |
| de los cuales azúcares | 0,2 g |
| Proteína | 20,4 g |
| Sal | 1,8 g |
One of the most important English cheeses, yet so unknown due to its numerous "reproductions" in the realm of industrial cheeses. This cheese is made on the Isle of Mull, Scotland, using milk from cows that are pasture-fed and also fed fermented grains from the Tomerbory whisky distillery.
Made from raw cow's milk and aged between 12 and 18 months, this cheese with a natural rind possesses meaty and very flavorful notes, with herbal and milky undertones that add body, presence, and a lot of personality. This is a Cheddar to savor, enjoy, and remember.
Ideal with stout or IPA beers, or with fruity and full-bodied red wines. It is recommended to be consumed at room temperature.
Approximate net weight: 200 g
Format: vacuum-packed wedge.
Aging: +12 months.
Milk: raw cow's milk
Coagulation: enzymatic.
Type: Pressed cheese.
Type of rennet: animal.
Cheesemaker: J. Reade & Sons
Milk origin: Isle of Mull, Scotland, UK.
Storage: refrigerated between 1º and 6ºC.
Intensity: medium.
Gluten-free product.Allergens: dairy.
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos, achiote: E169b. Información nutricional por cada 100g:
| Valor energético | 288 Kcal |
| Grasas | 29 g |
| de las cuales saturadas | 14,8 g |
| Hidratos de carbono | 0,2 g |
| de los cuales azúcares | 0,2 g |
| Proteína | 20,4 g |
| Sal | 1,8 g |
One of the most important English cheeses, yet so unknown due to its numerous "reproductions" in the realm of industrial cheeses. This cheese is made on the Isle of Mull, Scotland, using milk from cows that are pasture-fed and also fed fermented grains from the Tomerbory whisky distillery.
Made from raw cow's milk and aged between 12 and 18 months, this cheese with a natural rind possesses meaty and very flavorful notes, with herbal and milky undertones that add body, presence, and a lot of personality. This is a Cheddar to savor, enjoy, and remember.
Ideal with stout or IPA beers, or with fruity and full-bodied red wines. It is recommended to be consumed at room temperature.
Approximate net weight: 200 g
Format: vacuum-packed wedge.
Aging: +12 months.
Milk: raw cow's milk
Coagulation: enzymatic.
Type: Pressed cheese.
Type of rennet: animal.
Cheesemaker: J. Reade & Sons
Milk origin: Isle of Mull, Scotland, UK.
Storage: refrigerated between 1º and 6ºC.
Intensity: medium.
Gluten-free product.Allergens: dairy.
