Artisanal Cheddar Sauce made with natural products is known worldwide and especially suitable for cheese lovers, as its main ingredient is Cheddar.
We recommend keeping refrigerated and consuming within six months of first use.
INGREDIENTS: Sunflower oil, MILK, water, CHEDDAR CHEESE (5%) (pasteurized cow's MILK, lactic ferments, rennet, coloring 8E-160a) and anti-caking agent: corn starch)), salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, sweet paprika, turmeric, white pepper, antioxidant (E-320), coloring (E-160a) beta-
carotene.
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1558 kJ/ 374 kcal |
| Fats |
40.9 g |
| Of which saturated |
8.5 g |
| carbohydrates |
0.5 g |
| Of which sugars |
0.5 g |
| Proteins |
| 1 g |
| Salt |
1.4 g |
