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Cheddar Sauce is handmade with natural ingredients.
Cheddar Sauce is handmade with natural ingredients
Mild yellow in color, this light sauce made from Cheddar cheese is especially suitable for use in typical Mexican dishes. Cheddar sauce is made with natural ingredients
It does not contain eggs or gluten and is distributed in 1 liter format.
Artisanal Cheddar Sauce made with natural products is known worldwide and especially suitable for cheese lovers, as its main ingredient is Cheddar.
We recommend keeping refrigerated and consuming within six months of first use.
INGREDIENTS: Sunflower oil, MILK, water, CHEDDAR CHEESE (5%) (pasteurized cow's MILK, lactic ferments, rennet, coloring 8E-160a) and anti-caking agent: corn starch)), salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, sweet paprika, turmeric, white pepper, antioxidant (E-320), coloring (E-160a) beta- carotene.
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value | 1558 kJ/ 374 kcal | |
| Fats | 40.9 g | |
| Of which saturated | 8.5 g | |
| carbohydrates | 0.5 g | |
| Of which sugars | 0.5 g | |
| Proteins | 1 g | |
| Salt | 1.4 g |
