Cheese Special Edition 15 months - Portion 500 g

Cheese Special Edition 15 months - Portion 500 g
Cheese Special Edition 15 months - Portion 500 g Cheese Special Edition 15 months - Portion 500 g-detalle Cheese Special Edition 15 months - Portion 500 g-lateral
Cheese Special Edition 15 months - Portion 500 g Cheese Special Edition 15 months - Portion 500 g-detalle Cheese Special Edition 15 months - Portion 500 g-lateral

Cheese Special Edition 15 months - Portion 500 g

Cheese Special Edition 15 months - Portion 500 g

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Dehesa de los Llanos
Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
free from 40 €
Recommended

About Dehesa de los Llanos

Artisan Manchego cheese (Albacete)

At Dehesa de los Llanos we are experts in agriculture and livestock, producing D.O Manchego cheese and wines from the Land of Castilla. We also offer olive oil, gourmet honey, red partridge preserves, and more. In 2012 we won the award for the best cheese in the world at the World Cheese Awards, and we continue to work to maintain our high quality.
Además, Dehesa de los Llanos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Edition selected by our master cheesemaker and refiner Paqui Cruz that pays homage to the 125th anniversary of the granting of the iron of the livestock to Dehesa de Los Llanos. A cheese with character for lovers of strong cheese.
    • Portionof 500g of Special Edition cheese cured for 15 months. "A cheese full of nuances that thanks to its long and slow maturation has concentrated all its aromas and has allowed it to develop a full and persistent flavour, but very balanced", explains the refiner
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More information

Edition selected by our master cheesemaker and refiner Paqui Cruz that pays homage to the 125th anniversary of the granting of the iron of the livestock to Dehesa de Los Llanos. A cheese with character for lovers of strong cheese.
    • Portionof 500g of Special Edition cheese cured for 15 months. "A cheese full of nuances that thanks to its long and slow maturation has concentrated all its aromas and has allowed it to develop a full and persistent flavour, but very balanced", explains the refiner
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