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Without gluten
Vegan
The ideal spice blend to spice up and give a more appetising flavour to chicken and poultry meat in general
Salt, thyme, rosemary, rosemary, black pepper, onion, nutmeg, aniseed, oregano, garlic, cumin, marjoram, sage, anti-caking agent E-551 and flavour enhancer E-621.
Spice mix
Dosage: 15 grams (2 tablespoons) per kilo of chicken Flavour enhancers E-551 and E-621
The ideal spice blend to spice up and give a more appetising flavour to chicken and poultry meat in general
INGREDIENTS:
Salt, thyme, rosemary, rosemary, black pepper, onion, nutmeg, aniseed, oregano, garlic, cumin, marjoram, sage and anti-caking agent E-551
Dosage: 15 grams (2 tablespoons) per kilo of chicken
Use: For roast chicken, fried, battered or in sauce. Can also be used for turkey and other poultry. Sprinkle the mixture inside and outside the chicken before cooking or roasting. A guideline ratio can be 15 grams (2 tablespoons) per kilo of chicken
Nutritional values:
Nutritional values:
Storage: It is advisable to keep the product in a dry place (<60% relative humidity) and cold (<20 ºC). If possible, it is recommended to keep it in cold storage at 10 ºC. It should be protected from direct exposure to sunlight and artificial light
Preferential consumption: Preferably consume within 4 years.
Preferably consume within 4 years.
Preferably consume within 4 years
ALLERGENS (CONFORMING TO SR 1169/2011/EC) Allergens (CONFORMING TO SR 1169/2011/EC) Contains no allergens as ingredients. May contain traces due to cross-contamination. May contain traces of allergens
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING Conforms to the Community Directive 2006/142/EC on ingredients and allergen labelling In accordance with Directive 2003/89/EC, the following is a list of allergenic ingredients that must be mentioned on the labelling for the purpose of consumer protection as the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGENDIRECT: That which is found in the product as it forms part of its composition
*(2) ALLERGENINDIRECT: An allergen that may occur in the product as a result of cross-contamination
*(3 ABSENCE: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities. *(3) Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
FURTHER INFORMATION GMODeclaration
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labelling.
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU
Irradiation
This product has not been subjected to any type of ionising radiation.
This product has not been subjected to any type of ionising radiation
Packagingand packaging
ALESFRAMA, SL uses only food-grade containers and packaging
Packaging
Food-grade packaging
Pesticides and PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL suitability: YES, official certificate not available
HALAL suitability: YES, official certificate not available
DIABETIC SUITABILITY : YES
VEGETARIAN SUITABILITY : YES
DIRECTIVENESS : YES
VEGAN SUITABILITY : YES
PLEASANT FOR VEGANS : YES
SUPPORT FOR CELIACS : YES
YES
SUPPORT FOR CELIACS : YES
