Ground white pepper is an essential seasoning in the kitchen, characterized by a spicier flavor than green pepper, yet having a milder, subtler aroma. It comes from the ripe and dried berries of the Piper nigrum, stripped of their pericarp through soaking and friction, giving it its distinctive white color and flavor. It is recommended for various culinary preparations, from sauces to marinades. Nutritionally, it provides approximately 296 kcal, 10.4 g of protein, 2.1 g of fat, and 68.6 g of carbohydrates per 100 g, and contains traces of salt and saturated fat. While this pepper is gluten-free and does not contain any major allergens, cross-contamination with tree nuts, celery, mustard, and sesame should be considered. To maintain its freshness and properties, store it in a cool, dry place away from light. Definitely an ingredient that should not be missing from your pantry.