Chistorra 220 g
Chistorra 220 g
Chistorra 220 g
4,30 €
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Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €
free from 100 €
Chistorra de Navarra produced in Arbizu, where thanks to the microclimate of the Sakana valley the sausage becomes an exquisite delicacy.
Curing period: between 1 and 25 days.
Packaging: vacuum packed.
Net weight: 220 g
Storage: between 0 and 7 ºC.
Requires prior cooking.
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More information
Chistorra de Navarra produced in Arbizu, where thanks to the microclimate of the Sakana valley the sausage becomes an exquisite delicacy.
Curing period: between 1 and 25 days.
Packaging: vacuum packed.
Net weight: 220 g
Storage: between 0 and 7 ºC.
Requires prior cooking.
Translated automatically
