Chorizo Ibérico cular 100gr

Extremaduran chorizo made with the best selection of pork meats and with natural ingredients of the highest quality: salt, paprika from La Vera and natural spices Food: Animals fed extensively in the pasture during the montanera period. Curing: 3 months Ingredients:

• Lean Pork, Salt, Pimentón de la Vera, spices, oregano, garlic.
• Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
• Contains Lactose
• Contains no Soy Protein or Gluten

Nutritional Information(gr./100gr. product):

• Energy value (Kj/Kcal): 1488/355
• Fats: 26
• saturated fatty acids:11
• Carbohydrates: 2.3
• sugars: 0.1
• Proteins:28
• Salt: 3.7

Preferential Consumption: 1year