This batch of Iberian acorn-fed 50% Iberian breed ham and Iberian sausage is composed of the following: - Iberian acorn-fed 50% Iberian breed ham made from pigs fed on acorns in the montanera and aged for about 24 months - Half a cured sheep cheese made from raw milk, approximately 1.5 kg - Iberian acorn-fed salchichón, approximately 500 grams - Iberian acorn-fed chorizo, approximately 500 grams - Gift ham holder box Optional: - Iberian acorn-fed loin, 50% Iberian breed, approximately 700 grams