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This is the real Ceylon cinnamon consisting of several rolled bark and is then reduced to powder.

Ideal for making cookies, gingerbread, desserts, ...

Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.

One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.