Extra virgin olive oil Blanco Hispasur. Mature fruity with medium intensity green tones. Within the complexity of nuances that are appreciated on the nose, the leaf, the apple, and to a lesser extent the ripe almond stand out. In the mouth, it is very sweet at the entrance, slightly bitter and spicy.
Extra Virgin Olive Oil Hispasur Classic. Mature fruity with medium intensity green tones. Within the complexity of nuances that can be appreciated on the nose, highlights the leaf, apple, and to a lesser extent, mature almond. In the mouth, it is very sweet at the entrance, slightly bitter and spicy.
PRODUCT DESCRIPTION
Extra Virgin Olive Oil Hispasur Classic from green olives from selected plots and centuries-old olive trees cultivated at high altitudes within the Natural Park of the Subbetic Sierras. Olive variety: Monovarietal Arbequino. Tasting notes. Hispasur oil is a mature fruity oil with medium intensity green tones. Within the complexity of nuances that can be appreciated on the nose, highlights the leaf, apple, and to a lesser extent, mature almond. In the mouth, it is very sweet at the entrance, slightly bitter and spicy.
Consumption suggestions for Hispasur Classic oil.
The Extra Virgin Olive Oil Hispasur Classic is an ideal olive oil to add to all types of salads. On bread spread with tomato and salt as breakfast. Also on cow or sheep cheese accompanied by a young red wine. Its personality and richness of aromas enhance the flavor of blue fish such as salmon or tuna, soft white fish. Additionally, it is perfect for meat or fish carpaccio, poached eggs, pasta, gently stewed or grilled vegetables. Creamy vegetables with firm but delicate flavors, vinaigrette, hot creams (of poultry and vegetables).
Hispasur oils and other olive oils.
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