Cod Pate with Candied Apple La Curiosa has a perfect balance between salty and sweet flavors, made with cod loins and a traditional sauce based on olive oil, onion, olives, tomato and parsley, adding a sweet touch of candied apple. This pate leaves no one indifferent.

La Curiosa aims to produce preserves of only the highest quality from the best seafood caught in the field and at its best seasoning to please the most exquisite palates. La Curiosa's preserves are prepared only with viands from the Galician Rias and in an artisanal way, respecting the times of the sea; the sauces are made only with traditional recipes and natural ingredients without additives.

If you have any doubt when buying "Codfish Pate with Candied Apple La Curiosa" please contact the sommelier of our online store.

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