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Country
España
Format
125grs.
Sight: ' Presenta un color suave y homogéneo, con una textura cremosa y ligera que refleja la mezcla delicada entre el bacalao y la manzana.'
Mouth: 'La entrada es suave y cremosa, con una perfecta armonía entre el bacalao salado y la dulzura sutil de la manzana. La salsa a base de aceite de oliva, aceitunas, cebolla, tomate y perejil aporta profundidad al sabor, haciendo de este paté una experiencia '
Nose: 'El aroma combina la salinidad del bacalao con las notas dulces y afrutadas de la manzana confitada, creando una fragancia equilibrada y tentadora, acentuada por toques de cebolla, tomate y aceite de oliva.'
Cod Pate with Candied Apple La Curiosa has a perfect balance between salty and sweet flavors, made with cod loins and a traditional sauce based on olive oil, onion, olives, tomato and parsley, adding a sweet touch of candied apple. This pate leaves no one indifferent.
La Curiosa aims to produce preserves of only the highest quality from the best seafood caught in the field and at its best seasoning to please the most exquisite palates. La Curiosa's preserves are prepared only with viands from the Galician Rias and in an artisanal way, respecting the times of the sea; the sauces are made only with traditional recipes and natural ingredients without additives.
If you have any doubt when buying "Codfish Pate with Candied Apple La Curiosa" please contact the sommelier of our online store.
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