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Contino Reserva, made mainly with Tempranillo and a small part of Mazuelo, Graciano, and Garnacha, is intense and flavorful with a round and balanced finish.
Contino Reserva is one of the best wines from Contino. 62 hectares of vineyards with an old manor house, in Laserna, in a meander of the Ebro River, that give this reserva an alluring personality.
Contino Reserva is a blend of the Tempranillo (85%), Graciano (10%), Mazuelo (3%), and Garnacha Tinta (2%) grape varieties. After destemming, the grapes fermented in 12,000-liter stainless steel tanks at a temperature of 28-30ºC. Following a maceration period of 15 to 20 days, malolactic fermentation took place, which refined the wine and brought it to its proper acidity.
The wine was then transferred to American and French oak barrels for two years of aging, followed by an additional two years of bottle aging in the cellars before being released to the market.
Contino Reserva is ideal to pair with cured meats, aged cheeses, roasted red meats, and grilled red meats. It is recommended to decant before consuming and serve at a temperature between 16 and 18ºC.
Wine Type: Red Wine Winery: Contino Grape Varieties: Tempranillo, Graciano, Garnacha, Mazuelo Aging: Reserva Alcohol Content: 14% Format: 75cl Country of Origin: Spain Designation of Origin: Rioja
Contino Reserva, made mainly with Tempranillo and a small part of Mazuelo, Graciano, and Garnacha, is intense and flavorful with a round and balanced finish.
Contino Reserva is one of the best wines from Contino. 62 hectares of vineyards with an old manor house, in Laserna, in a meander of the Ebro River, that give this reserva an alluring personality.
Contino Reserva is a blend of the Tempranillo (85%), Graciano (10%), Mazuelo (3%), and Garnacha Tinta (2%) grape varieties. After destemming, the grapes fermented in 12,000-liter stainless steel tanks at a temperature of 28-30ºC. Following a maceration period of 15 to 20 days, malolactic fermentation took place, which refined the wine and brought it to its proper acidity.
The wine was then transferred to American and French oak barrels for two years of aging, followed by an additional two years of bottle aging in the cellars before being released to the market.
Contino Reserva is ideal to pair with cured meats, aged cheeses, roasted red meats, and grilled red meats. It is recommended to decant before consuming and serve at a temperature between 16 and 18ºC.
Wine Type: Red Wine Winery: Contino Grape Varieties: Tempranillo, Graciano, Garnacha, Mazuelo Aging: Reserva Alcohol Content: 14% Format: 75cl Country of Origin: Spain Designation of Origin: Rioja
