Iberian cured loin head
QualityWhen you buy this product, we assure you that you are taking home a product of guaranteed Iberian quality.
BreedThe breed of our pigs is Iberian.
FeedFeed: Acorns + Herbs + Wild Plants + Feed + Cereals.
CuringThis product requires 6 months of curing in our cellars and natural drying rooms.
Format
Whole piece stuffed exclusively in natural casing.
ConservationWhole piece: Keep it in a dry and cool place, at a constant temperature. Ideally keep it between 12 and 14 °C.
ConsumptionOnce the piece has been started, we recommend that it be consumed before 21 days, so that it keeps all its flavor, quality and properties. We should only cut the loin that we are going to consume at that moment.
Net WeightEach piece weighs around 400 grams.
Provenance of the Iberian pigsIberian pigs raised in the Dehesas de Huelva and Extremadura.
Nutritional Information (100 g)
- Energy value (kcal/KJ): 502 Kcal/2109 KJul
- Fat (g): 42.06 g
- of which saturated (g): 14.40 g
- Carbohydrates (g): <0.1 g
- of which sugars (g): <0.1 g
- Proteins (g): 30.92 g
- Salt (g): 2.24 g
RecommendationsFrom Olalla we strongly recommend serving the Lomito Ibérico de Bellota cut in very thin slices, at room temperature from 22 to 27 ºC.
AllergensIt does not contain gluten.
DeliveryDelivery time: 24 to 72 hours.
TraceabilityIt will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the piece purchased.
Organoleptic Characteristics
Artisanally produced, with just the right amount of lean and fat. It comes from our Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on acorns and other fresh herbs, the resulting meat is juicy and seasoned with a traditional and unique blend of spices. The result? A delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate. Ingredients:Pork loin head, salt, paprika, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E252 and E250) and pork casing
