100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g

100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g
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100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g 100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g-detalle
100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g 100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g-detalle
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100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g

100% Ib DOP Jabugo Summum Ham, hand-sliced 100 g

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Store in a cool place between 4 and 10 ºC.

Type of oil: Bellota

Mark: Olalla Jamones

Net weight:

Preservation method: Store in a cool place between 4 and 10 ºC.
Enjoy our 100% Iberian acorn-fed DOP Jabugo Quality Súmmum Ham, hand-sliced. This ham, cured for 30 to 36 months in a natural cellar, offers an incomparable and unique flavor, produced from pigs raised in the open air in the dehesas of Andalusia.
The 100% Ib DOP Jabugo Summum Ham is a true luxury and one of the best Iberian hams in the world. This guaranteed quality product comes from 100% Iberian pigs that have been fed acorns, herbs, and wild plants, following a family tradition of excellence in Iberian production. Hand-sliced, this ham has been carefully cured in the drying facilities of Santa Olalla del Cala for 30 to 36 months, giving it an extraordinarily refined and robust flavor. Each pack contains 100 g of this delicacy, ideal for enjoying at its best. It is recommended to let the product sit at room temperature (20-25ºC) before consumption, allowing it to regain its aroma. Store in a cool place between 4 and 10 ºC to maintain its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), and preservatives (E-252 and E-250).

Otras características

Type of oil: Bellota

Mark: Olalla Jamones

Preservation method

Store in a cool place between 4 and 10 ºC.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy our 100% Iberian acorn-fed DOP Jabugo Quality Súmmum Ham, hand-sliced. This ham, cured for 30 to 36 months in a natural cellar, offers an incomparable and unique flavor, produced from pigs raised in the open air in the dehesas of Andalusia.
The 100% Ib DOP Jabugo Summum Ham is a true luxury and one of the best Iberian hams in the world. This guaranteed quality product comes from 100% Iberian pigs that have been fed acorns, herbs, and wild plants, following a family tradition of excellence in Iberian production. Hand-sliced, this ham has been carefully cured in the drying facilities of Santa Olalla del Cala for 30 to 36 months, giving it an extraordinarily refined and robust flavor. Each pack contains 100 g of this delicacy, ideal for enjoying at its best. It is recommended to let the product sit at room temperature (20-25ºC) before consumption, allowing it to regain its aroma. Store in a cool place between 4 and 10 ºC to maintain its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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