Iberian acorn-fed ham 50% Iberian breed boneless

Iberian acorn-fed ham 50% Iberian breed boneless Iberian acorn-fed ham 50% Iberian breed boneless-detalle
Iberian acorn-fed ham 50% Iberian breed boneless Iberian acorn-fed ham 50% Iberian breed boneless-detalle
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Iberian acorn-fed ham 50% Iberian breed boneless

Iberian acorn-fed ham 50% Iberian breed boneless

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Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250)

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (Spain)

Store in a dry, cool place, at a constant temperature between 12 and 14 °C.

Net weight:

Preservation method: Store in a dry, cool place, at a constant temperature between 12 and 14 °C.
Enjoy our 50% Iberian acorn-fed ham, made from free-range pigs. With a curing time of over 27 months, its sweet and gentle flavor is perfect as an appetizer or tapas. Ideal for any occasion and easy to present in thin slices.
The 50% Iberian acorn-fed ham, boneless, is a gastronomic delight that you can enjoy on multiple occasions. This ham, made with artisanal traditions and high-quality pigs raised in Huelva and Extremadura, offers an exceptional taste experience. Its curing for over 27 months in natural cellars is highlighted by its appealing cherry red color, good fat infiltration, and characteristic shine. It is recommended to serve it in very thin slices at room temperature to fully enjoy its soft and sweet flavor. Ideal for sharing with friends and family, it can be accompanied by tomato toast and olive oil. Additionally, it is a versatile product that adapts to different tastes, becoming a perfect option for appetizers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250)

Preservation method

Store in a dry, cool place, at a constant temperature between 12 and 14 °C.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy our 50% Iberian acorn-fed ham, made from free-range pigs. With a curing time of over 27 months, its sweet and gentle flavor is perfect as an appetizer or tapas. Ideal for any occasion and easy to present in thin slices.
The 50% Iberian acorn-fed ham, boneless, is a gastronomic delight that you can enjoy on multiple occasions. This ham, made with artisanal traditions and high-quality pigs raised in Huelva and Extremadura, offers an exceptional taste experience. Its curing for over 27 months in natural cellars is highlighted by its appealing cherry red color, good fat infiltration, and characteristic shine. It is recommended to serve it in very thin slices at room temperature to fully enjoy its soft and sweet flavor. Ideal for sharing with friends and family, it can be accompanied by tomato toast and olive oil. Additionally, it is a versatile product that adapts to different tastes, becoming a perfect option for appetizers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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