100% Iberian Acorn Ham Olalla

Name: 100% Iberian Acorn Ham Olalla
SKU: a20b9a80-2ebe-45a0-a2c8-a6f5218d3926
Price: 285.60 EUR
Availability: InStock
Rating: 4.5 (66 reviews)

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100% Iberian Acorn Ham Olalla

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Olalla Ibérica

Rating: 4.5

No minimum order

Shipping time: 24 - 72 h

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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.

Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

DOP Jabugo

Maturation

30 meses

Appellation of origin

DOP Jabugo

Maturation

30 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value	1.402 kJ / 335 kcal
Fat (g)	22,20 g
of which saturates (g)	6,53 g
Carbohydrate (g)	0,50 g
of which sugars (g)	0,50 g
Protein (g)	33,20 g

Huelva (Spain)

Store in a cool, dry place between 12 and 14 °C. Cover the exposed area with strips of bacon to prevent drying once opened.

Net weight:

Preservation method: Store in a cool, dry place between 12 and 14 °C. Cover the exposed area with strips of bacon to prevent drying once opened.

The 100% Iberian Acorn Ham Olalla is a gourmet product of the highest quality, made in the province of Huelva. It comes from free-range Iberian pigs fed with acorns and natural herbs. Cured for 30 months, this ham offers an unmatched flavor and aroma, ideal for the most discerning palates.

The 100% Iberian Acorn Ham Olalla is a true representative of Spanish cuisine. Made in the province of Huelva, this ham comes from 100% Iberian pigs raised in freedom and fed on acorns and natural pastures. The curing takes place for a minimum of 30 months in natural dryers, giving it a unique aroma and flavor. This ham is characterized by its oleic acid content, exceeding 53%, and its exceptional fat infiltration that ensures an unparalleled gourmet experience. Available in different formats, from whole pieces to hand-sliced, it allows you to enjoy the tradition and flavor of a true Pata Negra ham. Store in a cool, dry place (12-14 °C) and consume within 21 days once opened to maintain its optimal properties.

The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), preservatives (E252 and E250).

Preservation method

Store in a cool, dry place between 12 and 14 °C. Cover the exposed area with strips of bacon to prevent drying once opened.

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value	1.402 kJ / 335 kcal
Fat (g)	22,20 g
of which saturates (g)	6,53 g
Carbohydrate (g)	0,50 g
of which sugars (g)	0,50 g
Protein (g)	33,20 g

More information

Net weight:

The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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