100% Iberian Acorn Ham Olalla

100% Iberian Acorn Ham Olalla
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100% Iberian Acorn Ham Olalla 100% Iberian Acorn Ham Olalla-detalle 100% Iberian Acorn Ham Olalla-lateral 100% Iberian Acorn Ham Olalla-trasera 100% Iberian Acorn Ham Olalla-izquierda
100% Iberian Acorn Ham Olalla 100% Iberian Acorn Ham Olalla-detalle 100% Iberian Acorn Ham Olalla-lateral 100% Iberian Acorn Ham Olalla-trasera 100% Iberian Acorn Ham Olalla-izquierda
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100% Iberian Acorn Ham Olalla

100% Iberian Acorn Ham Olalla

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Without gluten

Without lactose

Gluten

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (España)

Store in a cool, dry place at a constant temperature between 12 and 14 °C.

Mark: Olalla

Net weight:

Preservation method: Store in a cool, dry place at a constant temperature between 12 and 14 °C.
Discover the authentic taste of 100% Iberian Acorn Ham Olalla. This delicacy comes from free-range pigs raised in the meadows of Huelva and Extremadura, ensuring unmatched quality. Cured for 30 months and with a distinctive aroma, it is ideal for delighting any palate.
The 100% Iberian Acorn Ham Olalla is a true culinary treasure that transports you to the meadows of Andalusia with every slice. Made from 100% Iberian pigs that enjoy a diet rich in acorns, herbs, and grasses, this ham is ranked among the best in the world. With a curing process that lasts 30 months, its flavor and aroma are unique and distinctive, offering an unmatched sensory experience. It is available in various formats: whole, boneless, and hand-sliced, catering to your needs. For optimal quality, it is recommended to keep it in a cool, dry place at a steady 12-14 °C and consume within 21 days of opening. This ham, free from gluten and lactose, is perfect for special meals, pairings, or simply to enjoy with company.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Otras características

Mark: Olalla

Preservation method

Store in a cool, dry place at a constant temperature between 12 and 14 °C.

Source

Andalucía (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Discover the authentic taste of 100% Iberian Acorn Ham Olalla. This delicacy comes from free-range pigs raised in the meadows of Huelva and Extremadura, ensuring unmatched quality. Cured for 30 months and with a distinctive aroma, it is ideal for delighting any palate.
The 100% Iberian Acorn Ham Olalla is a true culinary treasure that transports you to the meadows of Andalusia with every slice. Made from 100% Iberian pigs that enjoy a diet rich in acorns, herbs, and grasses, this ham is ranked among the best in the world. With a curing process that lasts 30 months, its flavor and aroma are unique and distinctive, offering an unmatched sensory experience. It is available in various formats: whole, boneless, and hand-sliced, catering to your needs. For optimal quality, it is recommended to keep it in a cool, dry place at a steady 12-14 °C and consume within 21 days of opening. This ham, free from gluten and lactose, is perfect for special meals, pairings, or simply to enjoy with company.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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