100% Acorn Iberian Ham Olalla

100% Acorn Iberian Ham Olalla
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100% Acorn Iberian Ham Olalla 100% Acorn Iberian Ham Olalla-detalle 100% Acorn Iberian Ham Olalla-lateral 100% Acorn Iberian Ham Olalla-trasera 100% Acorn Iberian Ham Olalla-izquierda
100% Acorn Iberian Ham Olalla 100% Acorn Iberian Ham Olalla-detalle 100% Acorn Iberian Ham Olalla-lateral 100% Acorn Iberian Ham Olalla-trasera 100% Acorn Iberian Ham Olalla-izquierda
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100% Acorn Iberian Ham Olalla

100% Acorn Iberian Ham Olalla

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
From 19,99 €
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

DOP Jabugo

Appellation of origin

DOP Jabugo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), preservatives (E252, E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura

Store in a dry, cool place, ideally between 12 and 14 °C. Use bacon strips to cover the started area of the ham.

Net weight:

Preservation method: Store in a dry, cool place, ideally between 12 and 14 °C. Use bacon strips to cover the started area of the ham.
Discover the authentic 100% Acorn Iberian Ham Olalla, an exclusive product from free-range Iberian pigs raised in the dehesas of Huelva and Extremadura. With a curing process of 30 months, this ham offers a unique flavor and exceptional quality. Available in various formats: whole piece, boneless, or sliced.
The 100% Acorn Iberian Ham Olalla is the highest expression of quality in the Iberian world. Sourced from free-range pigs raised in the dehesas of Huelva and Extremadura, these animals feed on acorns, herbs, and grains, ensuring a high-quality product. With a slow curing process of 30 months in Santa Olalla del Cala, each piece offers a unique flavor with nutty notes and an unmistakable aroma. Additionally, the high content of oleic acid makes it beneficial for health. This ham is available in different formats: whole piece, boneless, or hand-sliced, adapting to your needs. It contains no gluten or lactose. To preserve its quality, keep the ham in a cool, dry place and slice it just before consuming to enjoy its full flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), preservatives (E252, E250).

Preservation method

Store in a dry, cool place, ideally between 12 and 14 °C. Use bacon strips to cover the started area of the ham.

Source

Huelva y Extremadura

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Discover the authentic 100% Acorn Iberian Ham Olalla, an exclusive product from free-range Iberian pigs raised in the dehesas of Huelva and Extremadura. With a curing process of 30 months, this ham offers a unique flavor and exceptional quality. Available in various formats: whole piece, boneless, or sliced.
The 100% Acorn Iberian Ham Olalla is the highest expression of quality in the Iberian world. Sourced from free-range pigs raised in the dehesas of Huelva and Extremadura, these animals feed on acorns, herbs, and grains, ensuring a high-quality product. With a slow curing process of 30 months in Santa Olalla del Cala, each piece offers a unique flavor with nutty notes and an unmistakable aroma. Additionally, the high content of oleic acid makes it beneficial for health. This ham is available in different formats: whole piece, boneless, or hand-sliced, adapting to your needs. It contains no gluten or lactose. To preserve its quality, keep the ham in a cool, dry place and slice it just before consuming to enjoy its full flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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