100% Iberian acorn ham Olalla

100% Iberian acorn ham Olalla
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100% Iberian acorn ham Olalla 100% Iberian acorn ham Olalla-detalle 100% Iberian acorn ham Olalla-lateral 100% Iberian acorn ham Olalla-trasera 100% Iberian acorn ham Olalla-izquierda
100% Iberian acorn ham Olalla 100% Iberian acorn ham Olalla-detalle 100% Iberian acorn ham Olalla-lateral 100% Iberian acorn ham Olalla-trasera 100% Iberian acorn ham Olalla-izquierda
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100% Iberian acorn ham Olalla

100% Iberian acorn ham Olalla

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Jabugo

Appellation of origin

Jabugo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía

Store in a cool, dry place, between 12 and 14 °C. Once opened, use strips of bacon to cover the cut area.

Net weight:

Preservation method: Store in a cool, dry place, between 12 and 14 °C. Once opened, use strips of bacon to cover the cut area.
The 100% Iberian acorn ham Olalla is a high-quality gourmet product from 100% Iberian pigs raised freely in the dehesas of Andalusia. This ham, known as Pata Negra, offers unmatched flavor due to its acorn-based diet and artisanal curing over 30 months. Ideal for the most discerning palates, it comes in various formats, ensuring a unique culinary experience.
The 100% Iberian acorn ham Olalla represents the pinnacle of Iberian gastronomy. Made in Huelva, this ham comes from 100% Iberian pigs raised freely in extensive dehesas and fed acorns during the montanera. Its 30-month curing process in natural drying rooms guarantees a product with superior texture and flavor, with a unique aroma that delights at every cut. This ham is characterized by its shiny fat marbling, resulting from optimal fat infiltration in the muscle, offering a high percentage of healthy oleic acid. Gluten and lactose-free, it ensures everyone can enjoy it. It is available as a whole piece, boneless or vacuum-sliced, adaptable to different occasions and preferences. Storage is simple: keep in a cool, dry place, and consume within 21 days after the first cut.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), preservatives (E252 and E250).

Preservation method

Store in a cool, dry place, between 12 and 14 °C. Once opened, use strips of bacon to cover the cut area.

Source

Andalucía

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

The 100% Iberian acorn ham Olalla is a high-quality gourmet product from 100% Iberian pigs raised freely in the dehesas of Andalusia. This ham, known as Pata Negra, offers unmatched flavor due to its acorn-based diet and artisanal curing over 30 months. Ideal for the most discerning palates, it comes in various formats, ensuring a unique culinary experience.
The 100% Iberian acorn ham Olalla represents the pinnacle of Iberian gastronomy. Made in Huelva, this ham comes from 100% Iberian pigs raised freely in extensive dehesas and fed acorns during the montanera. Its 30-month curing process in natural drying rooms guarantees a product with superior texture and flavor, with a unique aroma that delights at every cut. This ham is characterized by its shiny fat marbling, resulting from optimal fat infiltration in the muscle, offering a high percentage of healthy oleic acid. Gluten and lactose-free, it ensures everyone can enjoy it. It is available as a whole piece, boneless or vacuum-sliced, adaptable to different occasions and preferences. Storage is simple: keep in a cool, dry place, and consume within 21 days after the first cut.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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