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Ingredients: Pork meat and fat, pork liver, duck foie gras (20%), egg, salt, sugar, pepper. Meat origin France.
Nutritional values for 100g:
| Energy | 1767 kJ / 428 Kcal |
| Fat | 41g |
| of which saturated fatty acids | 14 g |
| Glucid | 1.8 g |
| of which sugars | 0.9 g |
| Food fiber | 0.4 g |
| Protein | 12 g |
| Salt | 1.2 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Crave for our gourmet recipe of country pâté. This harmonious, melt-in-your-mouth blend of pork and foie gras from the Southwest is sure to surprise you as an aperitif.
Our tasting tips:The country pâté from Maison Ederki can be enjoyed as an appetizer or as an aperitif with guindillas, delicious Basque peppers.
