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Kind
Enmohecida
Source
Asturias
Kind
Enmohecida
Source
Asturias
Mark: Productos de Asturias
Weight: 350-400gr.
The Los Beyos cheese is a cheese from Asturias, handcrafted with pasteurized cow's milk, respecting the traditional recipe and matured for a minimum period of 20 days.
The Los Beyos cow cheese has the Protected Geographical Indication (PGI) which was recognized on November 8, 2011 by the European Commission.
Although Los Beyos cheese is a typical Asturian cheese, it is not very well known outside the Principality.
Its rind is thin, rough, with a color ranging from creamy yellow or pale yellow to light brown.
The paste of Los Beyos cheese is semi-hard to hard, closed, without fermentative eyes and with few mechanical openings, brittle or crumbly when cut, pale yellow color and firm texture, with a mild, slightly acidic, pleasant and balanced smell and flavor.
This Asturian cheese won the 1st prize in the 2016 contest of the cheeses of the Picos de Europa that takes place every year in Cangas de Onís.
We are facing a gourmet product for the enjoyment of the most demanding palates.
Picu’l Sella Artisan Cheese Factory is a small family business that started making their cheeses using milk from both family and neighboring farms.
Storage: Between 2º and 10º
Animal origin: Cow
Ripening time: Cured
Type of milk: Pasteurized
Mark: Productos de Asturias
Weight: 350-400gr.
The Los Beyos cheese is a cheese from Asturias, handcrafted with pasteurized cow's milk, respecting the traditional recipe and matured for a minimum period of 20 days.
The Los Beyos cow cheese has the Protected Geographical Indication (PGI) which was recognized on November 8, 2011 by the European Commission.
Although Los Beyos cheese is a typical Asturian cheese, it is not very well known outside the Principality.
Its rind is thin, rough, with a color ranging from creamy yellow or pale yellow to light brown.
The paste of Los Beyos cheese is semi-hard to hard, closed, without fermentative eyes and with few mechanical openings, brittle or crumbly when cut, pale yellow color and firm texture, with a mild, slightly acidic, pleasant and balanced smell and flavor.
This Asturian cheese won the 1st prize in the 2016 contest of the cheeses of the Picos de Europa that takes place every year in Cangas de Onís.
We are facing a gourmet product for the enjoyment of the most demanding palates.
Picu’l Sella Artisan Cheese Factory is a small family business that started making their cheeses using milk from both family and neighboring farms.
Storage: Between 2º and 10º
Animal origin: Cow
Ripening time: Cured
Type of milk: Pasteurized
