WHAT IS IT?
A delicious rice preparation with mushrooms very simple and quick to prepare.


HOW TO PREPARE?
In a pan with a pinch of olive oil, add the contents of the bag and sauté for 15 seconds. Add water and cook over medium heat for 15-18 minutes. Finally add salt, leave to stand for 1 minute and you have a tasty dish.
Discover multiple possibilities by adding clams, wild asparagus, parmesan, rabbit or other ingredients to your rice, and you will have new dishes, new nuances.

IDEAS
Add to your rice chicken, wild asparagus, parmesan, rabbit or other ingredients and you will have new dishes or other nuances.


Company information:
PORTO-MUIÑOS is a family business, Antonio and Rosa Mirás, his wife, began in 1998 to market seaweed. The first years they processed them to commercialize in dehydrated and canned. Currently you can also find their products in powder, salted, fresh, the latter with great success. Their seaweed is distributed in all parts of the Spanish community, and in different countries of the five continents.

Antonio and Rosa base the success of their company on the study and dissemination of the organoleptic qualities of seaweed.

This small canning company also dedicates space and time to the elaboration of other products from the sea of Galicia: delicate sea urchin roe preserves, monkfish liver whose taste and texture has obtained a good qualification from specialists, mussels with seaweed, seaweed infusions, wheat semolina pasta with seaweed and other products with all the flavour and richness of the Atlantic.