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Tasting: its six-month curing time imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego cheese is aromatic, intense, very elegant and with a long finish.
Suitable for persons who are allergic to eggs or are lactose intolerant
AWARDS
WORLD CHEESE AWARDS
Gold Medal (2007)
Silver Medal (2014)
Bronze Medal (2006, 2009, 2010, 2019)
WORLD CHAMPIONSHIP CONTEST - WISCONSIN
Bronze Medal (2018)
GRAN SELECCIÓN (CASTILLA - LA MANCHA) AWARDS
Gold selection(2009, 2010)
Silver selection (2007, 2014)
What is the secret of this unique sheep's cheese? A careful elaboration and curing process where technology manages to combine the characteristics of an artisan cheese - taste, aroma, texture, nutrition - with the precision of procedures which ensure its quality and health and that enables us to offer a high-quality gourmet cheese.
All our cheeses are elaborated without egg lysozyme. Only lactose-free cheese is elaborated in our cheese factory.
As a result, all three types of curing are elaborated with raw milk from the farm's own flock and natural rind: the fact that the milk is raw allows the natural ferments to be preserved, which means that the cheese can develop its own nuances, impossible to obtain with other types of standard ferments. To obtain this quality milk, the livestock are housed in excellent conditions and fed with the best fodder and hay, produced on the same farm and to which aromatic plants from the Dehesa itself are added, imbuing the cheeses with a unique and special touch.
All our cheese formats and sizes are presented in gift format.
Price €/kg:
Large format: 32'90€/kg
Medium format: 32'51€/kg
Small format: 32'84€/kg
