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Algo menos curado que el gran reserva... pero tambien bueno de sabor y texrura consistente yextura
Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish
Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme
All our raw-milk Manchego cheeses are elaborated from the milk of our own Manchega sheep flock.
DEHESA DE LOS LLANOS CURED CHEESE AWARDS
WORLD CHEESE AWARDS
Gold Medal (2007)
Silver Medal (2014)
Bronze Medal (2006, 2009, 2010, 2019)
WORLD CHAMPIONSHIP CONTEST - WISCONSIN
Bronze Medal (2018)
GREAT SELECTION
Gold Selection (2009, 2010)
Silver Selection (2007, 2014)
The secret of this sheep cheese? A careful preparation and a maturing process where technology manages to unite the characteristics of an artisan cheese - flavor, aroma, texture, nutrition - with the rigor of the procedures that guarantee its quality and health.
All our cheeses are elaborated without egg lysozyme. Only lactose-free cheese is elaborated in our cheese factory.
As a result, all three types of curing are elaborated with raw milk from the farm's own flock and natural rind: the fact that the milk is raw allows the natural ferments to be preserved, which means that the cheese can develop its own nuances, impossible to obtain with other types of standard ferments. To obtain this quality milk, the livestock are housed in excellent conditions and fed with the best fodder and hay, produced on the same farm and to which aromatic plants from the Dehesa itself are added, imbuing the cheeses with a unique and special touch.
All our cheese formats and sizes are presented in gift format.
Price€/kg:
Small format: 32'50€/kg
Large format: 33'09€/kg
