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Kind
Oveja
Format
Pieza
Kind
Oveja
Format
Pieza
Ingredients:
Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.
Alérgenos: Leche y huevoInformación nutricional por cada 100g:
| Valor energético | 1745 kJ / 420 Kcal |
| Grasas | 33,27g |
| de las cuales saturadas | 24,32g |
| Hidratos de carbono | 2,7g |
| de los cuales azúcares | <0,5g |
| Proteína | 27,5g |
| Sal | 1,3g |
Cheese made from raw milk from our Churra sheep,which graze freely in the Dehesa de la Guadaña, and aged for over 3 months.
It is a fine and delicate cheese, with an honest and balanced flavor featuring salty, acidic notes and a slight spicy sensation; its aroma evokes sheep milk with hints that evolve from cooked butter and hay to nuts and fatty acids. It has a strong personality, persistent flavor, and medium intensity.
It is recommended to consume at room temperature. Edible rind.
Minimum guaranteed weight:350gProducer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Type of milk:raw milk from Churra sheep.Coagulation:enzymatic.Typology:pressed paste.Ripening:minimum 3 months.Intensity:medium.Presentation:vacuum-packed.Storage:In a cool, dry place.Gluten-free product.
Milk process: Raw
Aging: Aged
Rennet: Animal
Ingredients:
Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.
Alérgenos: Leche y huevoInformación nutricional por cada 100g:
| Valor energético | 1745 kJ / 420 Kcal |
| Grasas | 33,27g |
| de las cuales saturadas | 24,32g |
| Hidratos de carbono | 2,7g |
| de los cuales azúcares | <0,5g |
| Proteína | 27,5g |
| Sal | 1,3g |
Cheese made from raw milk from our Churra sheep,which graze freely in the Dehesa de la Guadaña, and aged for over 3 months.
It is a fine and delicate cheese, with an honest and balanced flavor featuring salty, acidic notes and a slight spicy sensation; its aroma evokes sheep milk with hints that evolve from cooked butter and hay to nuts and fatty acids. It has a strong personality, persistent flavor, and medium intensity.
It is recommended to consume at room temperature. Edible rind.
Minimum guaranteed weight:350gProducer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Type of milk:raw milk from Churra sheep.Coagulation:enzymatic.Typology:pressed paste.Ripening:minimum 3 months.Intensity:medium.Presentation:vacuum-packed.Storage:In a cool, dry place.Gluten-free product.
Milk process: Raw
Aging: Aged
Rennet: Animal
