Cured Raw Milk Goat Cheese

From the freedom of being born and growing in the lungs of the Sierra Norte de Sevilla Natural Park comes the need to search for authenticity. This Raw Milk Cured Goat Cheese is the answer. Made with freshly milked milk and with the hands of those who keep the value of craftsmanship. Its intense and genuine flavor is the result of pure goat's milk, unpasteurized. The ivory of its interior is the color that takes the simplicity of what is well done. The taste of the purity of the pasture.

It is made in the shape of a goat's milk

Made in the traditional way with raw goat's milk Florida breed, native breed of the Sierra Morena. This milk acquires the quality of raw because it has been processed freshly milked offering a result of high quality and purity

Format: whole cheese 700 grs, half cheese 350 grs approx.

Recommendations for consumption

This cured goat cheese from raw milk has an intense and persistent flavor, ideal for pairing with red wine and accompany the time of the appetizer. With nuts, jams or homemade bread

At the time of cooking is a perfect complement to grilled meats. It can also be part of puff pastry fillings, such as pasties giving an intense and original touch

Maturation time

More than 60 days for small formats. More than 120 days for large formats

More than 60 days for small formats

Texture and colour