Discover this exceptional extra virgin olive oil, made from Picual olives, one of the most prized varieties in Andalusia. With a strong flavor and distinct bitterness, this AOVE stands out due to its early harvest, which gives it remarkable freshness and fruity aromas of tomato, fig, and grass. Hailing from the southern Córdoba region, specifically Monturque and Montilla, this oil is produced through a traditional cold extraction process, ensuring super premium quality. With an acidity level below 0.2%, this oil is rich in polyphenols and natural antioxidants, offering health benefits. Ideal for use raw, on toast or in salads, as well as for stews and frying, this oil provides an enriching culinary experience. Take advantage of the special offer and discover it in its finest expression.