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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested during the early harvest.
We collect them in single varietals; each variety has its virtues on the palate.
This time we present the PICUAL variety, which is one of the most popular olives in Andalusia and the most widely used. It is the most extensive crop exclusively for oil, perhaps the most representative of Andalusian gold.
The Picual oil has a strong flavor, characterized by its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional way. It is obtained from olives from the Monturque and Montilla regions in the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it boasts a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope you fall in love with it.
Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested during the early harvest.
We collect them in single varietals; each variety has its virtues on the palate.
This time we present the PICUAL variety, which is one of the most popular olives in Andalusia and the most widely used. It is the most extensive crop exclusively for oil, perhaps the most representative of Andalusian gold.
The Picual oil has a strong flavor, characterized by its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional way. It is obtained from olives from the Monturque and Montilla regions in the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it boasts a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope you fall in love with it.
