This Extra Virgin Olive Oil is made from Picual olives, one of the most popular and characteristic varieties of Andalusia. With a first cold extraction process, the oil offers an intense flavor and an authentic organoleptic profile, with notes of bitterness and spiciness. Grown in the southern Cordoba region, in Monturque and Montilla, its acidity of less than 0.2% translates to a high content of natural polyphenols and antioxidants, providing health benefits. Ideal for stews, frying, toasts, salads, and sauces, it is an exclusive option for lovers of authentic olive oil.