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Discover the pure taste of 70% Dark Chocolate made with Cusco, Peru cocoa, a gem for gourmet chocolate lovers. This single-origin chocolate combines the intensity of Peruvian cocoa with a perfect balance of bitter notes and fruity undertones.
In our Basque gourmet store, we select this chocolate for its exceptional quality and careful craftsmanship, ideal for enjoying on its own or pairing with red wine, coffee, or fine spirits.
An elegant chocolate, free of artifices, honoring the tradition of origin cocoa and the perfect choice for those seeking an authentic, healthy, and sophisticated treat.
The Dark Chocolate Peru Cusco 70% is made with fine single-origin cocoa, grown in the fertile lands of the Sacred Valley of the Incas. Each bar reflects the Peruvian ancestral tradition of cocoa cultivation and fermentation, offering a complex aromatic profile with intense cocoa notes, fruity hints, and a balanced slight bitterness.
Its artisanal production ensures a smooth texture and slow melt in the mouth, allowing the full richness of flavors to be appreciated. Perfect for pure chocolate lovers, it is also ideal for gourmet recipes, exclusive desserts, or pairing with red wine, specialty coffee, or premium spirits.
This chocolate stands out not only for its taste but also for its natural properties, providing antioxidants and essential minerals. A conscious choice for those seeking pleasure, quality, and authenticity in every bite.
Discover the pure taste of 70% Dark Chocolate made with Cusco, Peru cocoa, a gem for gourmet chocolate lovers. This single-origin chocolate combines the intensity of Peruvian cocoa with a perfect balance of bitter notes and fruity undertones.
In our Basque gourmet store, we select this chocolate for its exceptional quality and careful craftsmanship, ideal for enjoying on its own or pairing with red wine, coffee, or fine spirits.
An elegant chocolate, free of artifices, honoring the tradition of origin cocoa and the perfect choice for those seeking an authentic, healthy, and sophisticated treat.
The Dark Chocolate Peru Cusco 70% is made with fine single-origin cocoa, grown in the fertile lands of the Sacred Valley of the Incas. Each bar reflects the Peruvian ancestral tradition of cocoa cultivation and fermentation, offering a complex aromatic profile with intense cocoa notes, fruity hints, and a balanced slight bitterness.
Its artisanal production ensures a smooth texture and slow melt in the mouth, allowing the full richness of flavors to be appreciated. Perfect for pure chocolate lovers, it is also ideal for gourmet recipes, exclusive desserts, or pairing with red wine, specialty coffee, or premium spirits.
This chocolate stands out not only for its taste but also for its natural properties, providing antioxidants and essential minerals. A conscious choice for those seeking pleasure, quality, and authenticity in every bite.
