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Duck foie gras contains slightly seasoned duck liver until a melty and smooth texture is achieved. Available in a 150g can, it can be stored for over 6 months at room temperature. The product is ready to eat. We suggest slicing it with toasted bread or combining it with sweet jams. INGREDIENTS: Duck foie gras (90%), water, salt, Port wine, Armagnac, spices, sugar, preservative: sodium nitrite, antioxidant: sodium ascorbate.