Duck Foie Gras Mi-Cuit Bloc 1kg

Duck Foie Gras Mi-Cuit Bloc 1kg

Duck Foie Gras Mi-Cuit Bloc 1kg

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 4.7
No minimum order
Shipping time: 48 - 72 h
10 €
free from 40 €

Spiced duck liver pâté that, after cooking at low temperature, achieves a delicious flavor and smooth texture. In its cross section, we can observe whole pieces that dissolve when spread. Perfect for preparing canapés, as an ingredient in risottos or meat tartares.

Nutritional Information:

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value2232 kJ/533 kcal
Fats53.26 g
Of which saturated19.28 g
Carbohydrates1.24 g
Of which sugars0.58 g
Proteins13 g
Salt1.07 g
This can of foie gras block contains lightly seasoned duck liver until achieving a mellow and smooth texture. It comes canned in a cylindrical 1kg block and can be stored for over 6 months at room temperature. The product is ready to eat, and since it is pasteurized, it can also be consumed by pregnant women. We suggest slicing it with toasted bread or pairing it with sweet jams. INGREDIENTS: Duck liver (50%), duck fat, water, corn starch, Armagnac, sugar, preservative: sodium nitrite, white pepper, antioxidant: ascorbic acid.
Translated automatically

More information

Spiced duck liver pâté that, after cooking at low temperature, achieves a delicious flavor and smooth texture. In its cross section, we can observe whole pieces that dissolve when spread. Perfect for preparing canapés, as an ingredient in risottos or meat tartares.

Nutritional Information:

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value2232 kJ/533 kcal
Fats53.26 g
Of which saturated19.28 g
Carbohydrates1.24 g
Of which sugars0.58 g
Proteins13 g
Salt1.07 g
This can of foie gras block contains lightly seasoned duck liver until achieving a mellow and smooth texture. It comes canned in a cylindrical 1kg block and can be stored for over 6 months at room temperature. The product is ready to eat, and since it is pasteurized, it can also be consumed by pregnant women. We suggest slicing it with toasted bread or pairing it with sweet jams. INGREDIENTS: Duck liver (50%), duck fat, water, corn starch, Armagnac, sugar, preservative: sodium nitrite, white pepper, antioxidant: ascorbic acid.
Translated automatically

Más productos de este vendedor

Aged old cheese wedge
Roquefort Sauce 1L
Asturian compango for fabada 250gr
Iberian Acorn-fed Ham, Knife-cut 50% Iberian Breed 3x100 g
Acorn-fed 50% Iberian Ham La Nevera Española 9 to 9.5 Kg
Boneless Iberian country ham
Half loin of 50% Duroc pork