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This can of foie gras block contains lightly seasoned duck liver until achieving a mellow and smooth texture. It comes canned in a cylindrical 1kg block and can be stored for over 6 months at room temperature. The product is ready to eat, and since it is pasteurized, it can also be consumed by pregnant women. We suggest slicing it with toasted bread or pairing it with sweet jams. INGREDIENTS: Duck liver (50%), duck fat, water, corn starch, Armagnac, sugar, preservative: sodium nitrite, white pepper, antioxidant: ascorbic acid.