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Half-cooked foie gras allows you to rediscover the flavors of a strong gastronomic tradition.Our half-cooked foie gras comes from traditional breeding and fattening with corn grain, in the pure Gers tradition.
Treat yourself to a slice of tradition with our semi-cooked whole duck foie gras, awarded the silver medal at the Concours Général Agricole de Paris 2024. Prepared according to the ancestral methods of Gers, this foie gras reveals a melting texture and authentic flavors that will delight discerning gourmets.
Expiration Date: 3 months max after production.
Ingredients: Duck foie gras (Origin - France), salt, pepper (to be kept between 0°C and 4°C)
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Tasted by Marmiton
Origin: Ducks raised outdoors in Gers, fed with grain corn.
Preparation: Whole foie gras, seasoned with salt and pepper, cooked at low temperature to preserve all its gustatory qualities.
Packaging: Vacuum-packed, in a 250g format, ideal for 4 to 5 guests.
Storage: To be kept between 0°C and 4°C. Best before: 3 months after production.
This foie gras has been awarded a silver medal at the Concours Général Agricole de Paris 2024, a guarantee of its exceptional quality and unparalleled taste.
Remove the foie gras from the refrigerator 15 minutes before serving.
Slice it with a hot blade for clean slices.
Serve it with lightly toasted country bread and a side of onion or fig confit.
Suggestions:
Foie gras is a premium starter for a festive meal, a birthday, an event, or personal enjoyment throughout the year.
Plan for 50 grams per person. Unmold, gently degrease with the tip of a knife. Cut into thin slices with a hot blade.
Place the foie gras elegantly on a plate and leave it on the table for fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas, and melting texture.
The semi-cooked foie gras will surprise your guests, awakening their taste buds with its fresh and pronounced taste reminiscent of the southwest. Semi-cooked foie gras is now a reference on the menus of gourmet chefs.
Our semi-cooked foie gras from Gers to be enjoyed with Pacherenc, Tariquet, or Uby.
Don't miss the opportunity to savor this delight from Gers. Click on "Add to Cart" to have it delivered directly to your door.
Traceability: Guaranteed origin in Gers, France.
Labels: IGP Gers, Silver Medal CGA 2024.
Storage: Compliance with strict sanitary standards.
Enjoy our fast delivery service to receive your foie gras at home, anywhere in France.
