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Great specialty of the South West and French gastronomy, our whole foie gras is made from ducks raised and cooked in France (IGP South-West). An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting tips: The duck foie gras from Maison Ederki is best served at the beginning of a meal. Gently place your thinly sliced pieces on lightly toasted country bread. You can accompany it with onion or fig confit.