Duck Neck Stuffed with Foie Gras

Duck Neck Stuffed with Foie Gras

from Maison Papillon

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Chunky mince with exposed pieces of foie gras. Serve chilled or pan-fried.

Ingredients: Pork meat, duck meat and fat, duck foie gras originating in France 15%, duck neck skin, lean poultry liver, whole eggs, milk, wheat flour, salt including nitrite salt and pepper.

Preserves 400 gr.

 

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Maison Papillon

Maison Papillon
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