Duck Neck Stuffed with Foie Gras

Duck Neck Stuffed with Foie Gras

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración
No minimum order
Shipping time: 4 - 7 work days
From 11,88 €

More information

Chunky mince with exposed pieces of foie gras. Serve chilled or pan-fried.

Ingredients: Pork meat, duck meat and fat, duck foie gras originating in France 15%, duck neck skin, lean poultry liver, whole eggs, milk, wheat flour, salt including nitrite salt and pepper.

Preserves 400 gr.

 

Translated automatically

Más productos de este vendedor

Venison Terrine with Mushrooms
Auvergne Potée with Cabbage
Organic Duck Terrine with Ceps
Organic Haute Gastronomy Box
Organic Terrine with Roquefort
Aveyron Terrine with Nuts
Whole Duck Foie Gras
Ballotine of Duck Liver with Morels
Whole Duck Foie Gras
SPECIAL OFFER Organic sheep's cheese terrine Tomato & Rosemary