Duck Neck Stuffed with Foie Gras
Duck Neck Stuffed with Foie Gras
Duck Neck Stuffed with Foie Gras
14,90 €
Option not available
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Valoración:
No minimum order
Shipping time: 4 - 7 work days
From 11,88 €
About Maison Papillon
Charcuterie and traditional canning since 1955 (France)
Chunky mince with exposed pieces of foie gras. Serve chilled or pan-fried.
Ingredients: Pork meat, duck meat and fat, duck foie gras originating in France 15%, duck neck skin, lean poultry liver, whole eggs, milk, wheat flour, salt including nitrite salt and pepper.
Preserves 400 gr.
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More information
Chunky mince with exposed pieces of foie gras. Serve chilled or pan-fried.
Ingredients: Pork meat, duck meat and fat, duck foie gras originating in France 15%, duck neck skin, lean poultry liver, whole eggs, milk, wheat flour, salt including nitrite salt and pepper.
Preserves 400 gr.
Translated automatically
