This duck pâté with green pepper is the result of combining the traditional recipe with the most current and contemporary flavors. The result is a delicious gourmet combination. In which the sweet taste of duck meat is flavored with the refreshing and exotic touch of pepper, giving it a slight spicy touch, which, together with the soft and characteristic texture of the terrine, causes a burst of pleasure as it melts in our palate. A truly recommended gourmet experience, especially on special occasions or celebrations, as it tends to delight all kinds of diners. Its artisanal preparation begins with the selection of the best duck and pork meat and green pepper. After confiting the meat, the pepper is added allowing it to release its delicate aromas and intense flavor, until offering us a delicious pâté that delights us with its tasty palate in every bite. Storage: Keep in a cool and dry place. Refrigerate once opened. Recommendations: We recommend cooling it, placing it in the refrigerator, two hours before consuming it, 10 minutes before consuming it, open the can to let it oxygenate at room temperature. Spread it on toast or crackers and you will taste it in all its fullness. Essential as a base for canapés. Perfect for filling vol-au-vents. Ideal as a filling for vegetables and greens.