Ingredients: Carne de cerdo, carne de pato 35%, hígado de ave, huevo, pimienta verde 1,2%, sal, gelatina porcina, azúcar.
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Green peppercorns are milder than black ones since they are harvested before full ripening. It is also a very fragrant spice, which is why it pairs particularly well with duck, adding a note of exoticism. It contains no preservatives.
Short description: A twist on the traditional dish from Southwest France.
Tasting: Refrigerate 24 hours before consuming. Ideal for appetizers on rustic bread. Pairs very well with a spinach and pear salad. Keep refrigerated after opening.
Nutritional information: Nutritional Information per 100g Energy Value (kcal) 1244 Kj / 297.6 Kcal Fats (g) 25.2 g of which Saturated (g) 9.7 g Carbohydrates (g) 0.9 g of which Sugars (g) 0.4 g Proteins (g) 16.8 g Salt (g) 1.68 g
Allergens: Contains: egg.