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The aiguillette is a thin slice of duck meat located on the breast. It is a tender and creamy meat meant for fine gourmets.
The meat is cooked in its fat, the virtues of which are known. According to INRA studies, cooking with duck fat would have beneficial and unique virtues in the world regarding a longer life span.
Ingredients: Duck confit aiguillettes 75% (Origin Gers - France),duck fat,salt,pepper
Average nutritional values per 100g: Energy 1190kJ/Kcal286; Fat 18.8g of which saturated fatty acids 7.26g; Carbohydrates 3.31g of which sugars 0.14g; Protein 25.7g; Salt 1.44g.
Suggestions:
Plunge the jar into a water bath to melt the fat, then remove the confit.
Serve as a salad or with vegetables or shallot jam.
Our duck confit from the Gers to enjoy with a côte de Gascogne, côte de Saint-Monts or a Madiran.
