Duck leg confit Short description: Duck leg confit Tasting: To taste the confit, simply heat the leg without its fat until it turns golden brown, approximately 10 minutes. Serve with a side of vegetables to your liking. Store in the refrigerator after opening. Nutritional information: Nutritional information per 100g Energy value (kcal) 1980 Kj / 457 Kcal Fats (g) 41.9 g Of which saturated (g) 12.64 g Carbohydrates (g) 2 g Of which sugars (g) 0.12 g Proteins (g) 0 g Salt (g) 0 g Sodium (g) 339 Fiber (g) 0.5 Allergens: Does not contain allergens