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Elaboration and aging

Edulis Crianza is made through traditional vinification. Fermentation takes place in stainless steel tanks at a controlled temperature of 28ºC. Subsequently, an alcoholic fermentation is carried out for 12-15 days and a maceration for 10 days with the skins.

After malolactic fermentation in stainless steel tanks, Edulis Crianza undergoes 12 months of aging in French and American oak barrels. Finally, before commercialization, the wine remains in the bottle for 12 months.

This wine has undergone 12 months of aging in French and American oak barrels, 12 months in the bottle.

Tasting notes for Edulis Crianza

• Appearance: Edulis Crianza has a garnet color with violet reflections. Clean and bright.
• Nose: It presents aromas of red fruits along with soft and spicy notes from French oak.
• Pallet: The wine is intense, balanced, and broad. Long and lingering finish.

Pairing

Grilled red meats, roasts, feathered game, fur game, and sheep cheeses. It is recommended to serve at a temperature of 16ºC.

Data sheet

Type of wine: Red wineWinery: Bodegas AltanzaGrape variety: TempranilloAging: CrianzaAlcohol content: 13.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja