Elastic meat netting 14 gauge 50 meter roll
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Elastic meat netting 14 gauge 50 meter roll
Elastic meat netting 14 gauge 50 meter roll
11.76 €
¡ Comprando este producto consigues 5.5 menttos !
Alérgenos y características
Without gluten
Without gluten
Natural latex soul, coated with natural polyester yarn or in different colors, tubular weave, 100% suitable for food use. Raw materials are used that do not fade when wet when the product is colored. SIZE 14 ROLL 50 METERS
>CARACTERISTICS
Features
Natural latex soul, coated with natural polyester thread or in different colors, tubular weave, 100% suitable for food use. Raw materials are used that do not fade when wet when the product is colored. It withstands temperatures of +/- 200ºC and allows elongation. Its storage temperature is from 8ºC to 25ºC
COMPOSITION
- 60 % natural oil-free texturized polyester
- 40 % Natural Latex
USE
Its use is intended for packaging and to intervene in finishing processes in the manufacture of sausages and similar products in charcuterie
MODE OF EMPLOYMENT
HOW TO USE
Its design allows for both manual and semi-mechanized use.
Its design allows for both manual and semi-mechanized use
The gauge corresponds to the width. Being a high quality latex, the elasticity of the same is approximately 2 centimeters more
As a guideline, our customers use it for the following:
CALIBRES 12-14-16 : Brisket and small sirloin
Small sirloin
CALIBRES 18-20 : Tenderloin
Loin striploin
FREED 18-20 : Tenderloin
CALIBRES 22-24-26 : Chicken, veal brisket, small turkey and tenderloin sirloin
FREE 22-24-26 : Chicken, veal brisket, small turkey and tenderloin tenderloin
CALIBRES 26-28-30 : Turkey
CALIBRES 26-28-30 : Turkey
PRESENTATION
Presented in 50 m.
Rolls
We are presented in a 50 m. roll
More information
Natural latex soul, coated with natural polyester yarn or in different colors, tubular weave, 100% suitable for food use. Raw materials are used that do not fade when wet when the product is colored. SIZE 14 ROLL 50 METERS
>CARACTERISTICS
Features
Natural latex soul, coated with natural polyester thread or in different colors, tubular weave, 100% suitable for food use. Raw materials are used that do not fade when wet when the product is colored. It withstands temperatures of +/- 200ºC and allows elongation. Its storage temperature is from 8ºC to 25ºC
COMPOSITION
- 60 % natural oil-free texturized polyester
- 40 % Natural Latex
USE
Its use is intended for packaging and to intervene in finishing processes in the manufacture of sausages and similar products in charcuterie
MODE OF EMPLOYMENT
HOW TO USE
Its design allows for both manual and semi-mechanized use.
Its design allows for both manual and semi-mechanized use
The gauge corresponds to the width. Being a high quality latex, the elasticity of the same is approximately 2 centimeters more
As a guideline, our customers use it for the following:
CALIBRES 12-14-16 : Brisket and small sirloin
Small sirloin
CALIBRES 18-20 : Tenderloin
Loin striploin
FREED 18-20 : Tenderloin
CALIBRES 22-24-26 : Chicken, veal brisket, small turkey and tenderloin sirloin
FREE 22-24-26 : Chicken, veal brisket, small turkey and tenderloin tenderloin
CALIBRES 26-28-30 : Turkey
CALIBRES 26-28-30 : Turkey
PRESENTATION
Presented in 50 m.
Rolls
We are presented in a 50 m. roll
