Elastic meat netting 18 gauge 50 meters roll

Elastic meat netting 18 gauge 50 meters roll

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Natural latex soul, coated with natural polyester yarn or in different colors, tubular weave, 100% suitable for food use. Raw materials are used that do not fade when wet when the product is colored. CALIBER 18. ROLL 50 METERS

CARACTERISTICS

Features

Natural latex soul, coated with natural polyester thread or in different colors, tubular weave, 100% suitable for food use. Raw materials are used that do not fade when wet when the product is colored. It withstands temperatures of +/- 200ºC and allows elongation. Its storage temperature is from 8ºC to 25ºC

COMPOSITION

  • 60 % natural oil-free texturized polyester
  • 40 % Natural Latex

USE

Its use is intended for packaging and to intervene in finishing processes in the manufacture of sausages and similar products in charcuterie

MODE OF EMPLOYMENT

HOW TO USE

Its design allows for both manual and semi-mechanized use.

Its design allows for both manual and semi-mechanized use

The gauge corresponds to the width. Being a high quality latex, the elasticity of the same is approximately 2 centimeters more

As a guideline, our clients use it for the following:

CALIBRES 12-14-16 : Brisket and small sirloin

Small sirloin

CALIBRES 18-20 : Tenderloin

Loin striploin

FREED 18-20 : Tenderloin

CALIBRES 22-24-26 : Chicken, veal brisket, small turkey and tenderloin sirloin

FREE 22-24-26 : Chicken, veal brisket, small turkey and tenderloin tenderloin

CALIBRES 26-28-30 : Turkey

CALIBRES 26-28-30 : Turkey

PRESENTATION

Presented in 50 m.

Rolls

We are presented in a 50 m. roll

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