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The Extra Salchichón is obtained from pigs raised in farms in Zamora and the Arribes del Duero.
This Extra Salchichón is the result of careful breeding of pigs with a diet based on natural feed and cereals, which gives it its flavor and texture.
The smell and taste of the salchichones and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.
Made from meat and fat of Iberian pigs, minced and seasoned with salt and other natural spices, condiments and authorized additives, kneaded and stuffed into cular casing, which has undergone a process of maturation-drying, ensuring good stability, as well as excellent smell and taste.
Savor excellence with every bite.
Meat product.
To fully enjoy the flavor of the Extra Salchichón, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 13 months
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C.
Sliced Salchichón: store in the refrigerator between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
Natural feed and cereals.
Total curing of 90 days in the shade of the Arribes del Duero.
The Extra Salchichón is obtained from pigs raised in farms in Zamora and the Arribes del Duero.
This Extra Salchichón is the result of careful breeding of pigs with a diet based on natural feeds and cereals, which gives it its flavor and texture.
The smell and taste of the salchichones and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Made from meat and fat of Iberian pigs, minced and seasoned with salt and other natural spices, condiments, and approved additives, kneaded and stuffed into natural casing, which has undergone a maturation-drying process, ensuring good stability as well as excellent smell and taste.
Savor excellence in every bite.
Meat product.
To enjoy the full flavor of the Extra Salchichón, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time can increase up to 2 hours.
Best before: 13 months
Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C -25°C.
Sliced or sliced Salchichón: store in the refrigerator between 4-10°C. When ready to consume, let it sit for 10 minutes.
Natural feeds and cereals.
Total curing of 90 days in the shade of the Arribes del Duero.
